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Name: Cilantro Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Fresh Cilantro chopped; salt, kosher to taste; 1/3 c Fresh Cilantro chopped; 4 tb scallions green part, minced; 1 Egg; 1 ts capers Drained; 2 ts Garlic minced; Black Pepper freshly ground; 1 ts serrano pepper Seeded and minced; 1/2 c Olive oil up to 3/4 cup

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INGREDIENTS

1 ts Fresh Cilantro ; chopped
salt, kosher ; to taste
1/3 c Fresh Cilantro ; chopped
4 tb scallions ; green part, minced
1 Egg
1 ts capers ; Drained
2 ts Garlic ; minced
Black Pepper ; freshly ground
1 ts serrano pepper ; Seeded and minced
1/2 c Olive oil ; up to 3/4 cup

Servings

INSTRUCTIONS

In a blender or a food processor, combine all the ingredients except the oil and salt and pepper. Process to combine. With the motor running, slowly drizzle in the oil until the aioli is emulsified. Scoop the aioli into a bowl and season with salt and pepper. This may be prepared a day in advance and kept tightly covered and refrigerated. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-04-1996 Recipe by: John Ash

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Nutrition

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Serving Size: 1 Serving (217g)
Recipe Makes: 1

Calories: 350
Calories from Fat: 294 (84%)

Amt Per Serving		% DV

	Total Fat 32.6g	44 %
	Saturated Fat 5.3g	27 %
	Monounsaturated Fat 21.9g
	Polyunsanturated Fat 3.6g
Cholesterol 211.5mg		65 %
Sodium 364.4mg		13 %
Potassium 715.2mg		19 %
Total Carbohydrate 7.8g		2 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 3.9g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 350

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