Try this Cilantro Aioli recipe, or contribute your own.Suggest a better description
In a blender or a food processor, combine all the ingredients except the oil and salt and pepper. Process to combine. With the motor running, slowly drizzle in the oil until the aioli is emulsified. Scoop the aioli into a bowl and season with salt and pepper. This may be prepared a day in advance and kept tightly covered and refrigerated. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 09-04-1996 Recipe by: John Ash
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 1|
|Calories from Fat: 294 (84%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||44 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 211.5mg||65 %|
|Sodium 364.4mg||13 %|
|Potassium 715.2mg||19 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 3.9g|
|Protein 9.4g||13 %|
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Calories per serving: 350
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