1. Cook 1 cup of rice.
2. Pick cilantro leaves and finely chop.
3. Zest limes and cut them in half.
4. Mix cilantro and lime zest into the rice, then squeeze over the lime juice.
5. Drizzle rice with a good bit of olive oil. Season with salt and pepper.
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|Serving Size: 1 Serving (7g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (94%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 39.5mg||1 %|
|Potassium 29.6mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Calories per serving: 16
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