Broil chicken (cover with salt and pepper first) for about 10 minutes on each side and cook rice. Once chicken is cooked, dice and add rice, beans, cumin,garlic salt and avocado. Fill tortilla and add favorite toppings (lettuce, tomato, sour cream).
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|Serving Size: 1 Serving (569g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 281 (20%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 78.9mg||24 %|
|Sodium 2099.2mg||72 %|
|Potassium 1320.7mg||35 %|
|Total Carbohydrate 208.5g||61 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 190.9g|
|Protein 64.4g||92 %|
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Calories per serving: 1387
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