Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. It�s traditionally made with Mexican crema, a tangy-sweet cultured cream; if it�s available in your area, it can be used in place of the sour cream.
Active Time: 10 Minutes
Total Time: 10 Minutes
Combine sour cream, cilantro, scallion greens, chile, salt and pepper in a small bowl until smooth.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (73%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.9mg||2 %|
|Sodium 6.9mg||0 %|
|Potassium 31.9mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.8g|
|Protein 0.5g||1 %|
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Calories per serving: 22
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