Preheat oven to 425° F. Spray a 13-inch by 9-inch baking pan with cooking spray. Add potatoes and spoon 1 tablespoon of the butter over all and toss gently to coat potatoes. Arrange in a single layer. Bake 15 minutes.
Remove from oven, spoon the potatoes to one side of the baking pan. Arrange the chicken pieces on the other side of the potatoes in the pan. Combine the remaining butter with the lime juice and spoon evenly over the chicken. Bake, uncovered, 25 minutes or until chicken is
no longer pink in center.
In a small bowl, combine the cheese, salsa, and cilantro. Spoon evenly over the chicken and potatoes. Bake 5 minutes or until cheese is melted.
Notes from the test kitchen: A simple one-dish meal perfect for busy days. It’s affordable, family friendly and fresh tasting. Serve with additional lime wedges, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1073g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 643 (61%)|
|Amt Per Serving||% DV|
|Total Fat 71.5g||95 %|
|Saturated Fat 36.6g||183 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 302.6mg||93 %|
|Sodium 1444.7mg||50 %|
|Potassium 863.1mg||23 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 4g|
|Protein 93.8g||134 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1047
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