For crockpot
Add salt and pepper
Shred meat
Serve on tortillas
Cook on low 8 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2736g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3382 | ||
Calories from Fat: 452 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 789.3mg | 243 % | |
Sodium 3101mg | 107 % | |
Potassium 6622.3mg | 174 % | |
Total Carbohydrate 349.4g | 103 % | |
Dietary Fiber 51.1g | 204 % | |
Sugars, other 298.3g | ||
Protein 382.8g | 547 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3382
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