Try this Cilantro-Lime Chicken recipe, or contribute your own.
Suggest a better description1. Add all ingredients to crock.
2. Cover and cook. LOW 6 hours / HIGH 3-4 hours.
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Freezer Meal --
- Add all ingredients to gallon baggie.
- Mark with prep date. Use within 3 months.
- Thaw overnight (in fridge) before cooking.
- To cook, dump into crock and follow cooking time.
- Store leftovers in airtight container. (4-5 days fridge / up to 3 months freezer)
- Liquid ingredients can be added on cook day instead of being frozen (note on bag).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 98 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 271.6mg | 7 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 17.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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