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Serving Size: 1 Serving (1315g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5426 | ||
Calories from Fat: 5102 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 566.9g | 756 % | |
Saturated Fat 97.9g | 490 % | |
Monounsaturated Fat 118.3g | ||
Polyunsanturated Fat 280g | ||
Cholesterol 434.5mg | 134 % | |
Sodium 9080.6mg | 313 % | |
Potassium 1055.3mg | 28 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 80g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5426
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