"After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"
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|Serving Size: 1 /cup (377g)|
|Recipe Makes: 1.5 Servings|
|Calories from Fat: 2455 (96%)|
|Amt Per Serving||% DV|
|Total Fat 272.8g||364 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 131g|
|Polyunsanturated Fat 90.1g|
|Cholesterol 0mg||0 %|
|Sodium 1502.6mg||52 %|
|Potassium 130.3mg||3 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 38.2g|
|Protein 0.7g||1 %|
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Calories per serving: 2555
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