In a deep pan, heat oil until hot. Add rice; cook for 1 minute. Add chicken stock, and lime juice; stir to incorporate. Bring to a boil; reduce to simmer and cover until chicken stock and juice are absorbed.
Add cilantro and zest. Fluff with fork and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 19 (17%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.4mg||1 %|
|Sodium 115.6mg||4 %|
|Potassium 154.9mg||4 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 18g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.