Melt butter over high heat add rice, and lime juice. Saute 1 1/2 mins add the cilantro and stock, reduce heat cover and simmer 15-20 minutes.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 53 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 14.6mg||4 %|
|Sodium 282.7mg||10 %|
|Potassium 241.2mg||6 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 49.6g|
|Protein 8.2g||12 %|
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Calories per serving: 297
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