Grate 1 t lime zest; set aside. Squeeze 2 T lime juice into a large bowl; add shrimp, garlic, ginger & cumin. Toss to coat. Heat oil in large nonstick skillet over medium heat; add shrimp mixture & cook 4minutes or until shrimp are done. Remove from heat and add remaining ingredients.
Serve with boiled potatoes and corn.
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 344.7mg||106 %|
|Sodium 338.3mg||12 %|
|Potassium 532.1mg||14 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 10.2g|
|Protein 46.9g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
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