Seasoned Shrimp
Source: Simply Recipes
Heat oil until hot. Place a large sauté pan or wok over strongest burner on high heat. Let the pan heat up for a minute and then add the oil. Use a high smoke point oil since you will be cooking the shrimp on very high heat. Let the oil heat until it's shimmering. If it starts to smoke, remove the pan fro the heat for a moment.
Add chiles to the pan and toss to coat with oil. Cook 30 seconds.
Add the shrimp and garlic to the pan and sprinkle with salt. Toss to coat with oil. Let the shrimp cook undisturbed for 1 minute before tossing again so they get a little bit of a sears. Stir fry until cooked through, about 2-3 minutes.
Turn off heat and mix in cilantro, then lime juice.
Serve hot or room temp over rice or in a folded heated flour or for tortilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (154g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 161 | ||
Calories from Fat: 24 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 229.8mg | 71 % | |
Sodium 224.1mg | 8 % | |
Potassium 288.1mg | 8 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.