Heat oil in large frying pan and add garlic. Saute for 1 minute to open flavor.
Add shrimp to skillet, tossing until cooked through.
Remove from heat. Toss in lime juice and cilantro.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 46 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 344.7mg||106 %|
|Sodium 337.5mg||12 %|
|Potassium 470.8mg||12 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.4g|
|Protein 46.5g||66 %|
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Calories per serving: 264
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