Boil water, sugar, and lime zest. Allow to return to room temperature.
Finely chop your cilantro. Stir in sugar and mash it together until it is pulpy.
Combine everything in your ice cream machine and let it run until solid. Freeze at least 4 hours, or overnight, and serve
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 3|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 107.5mg||3 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 77.9g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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