Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; saute until slightly softened, about 3 minutes. Add chili powder; stir 1 minute. Add chicken; stir 2 minutes. Add broth, corn, tomatoes and 1/2 bunch cilantro sprigs to saucepan; bring to boil. Reduce heat and simmer until chicken is cooked through, about 10 minutes. Discard cilantro sprigs. (Can be made 1 day ahead. Chill. Bring to simmer before continuing.) Add chopped cilantro and lime juice to soup. Season with salt and pepper. Garnish with sour cream. Serves 4. Bon Appetit August 1995 Per serving: 590 Calories (kcal); 31g Total Fat; (47% calories from fat); 57g Protein; 21g Carbohydrate; 137mg Cholesterol; 237mg Sodium Food Exchanges: 1/2 Grain(Starch); 7 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2265g)|
|Recipe Makes: 1|
|Calories from Fat: 1042 (34%)|
|Amt Per Serving||% DV|
|Total Fat 115.8g||154 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 46.2g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 978mg||301 %|
|Sodium 2076.7mg||72 %|
|Potassium 5082.7mg||134 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 55.7g|
|Protein 413.1g||590 %|
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Calories per serving: 3033
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