Serving Size - 1 cup
Per serving: Calories 167 Fat 16.6g Net Carbs 2.6g Protein 0.8g
Source: Wholesomeyum.com
1. In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, salt and cayenne.
2. Place the shredded coleslaw mix, green onions, and cilantro into a large bowl. Pour the dressing over evenly and toss to coat.
3. Refrigerate the cilantro lime slaw for an hour to let the flavors develop. Stir again before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 78 | ||
Calories from Fat: 67 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 7.9mg | 2 % | |
Sodium 179.6mg | 6 % | |
Potassium 24.8mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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