In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander, and salt. Process until a paste is formed, about 1 minute. Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube. Transfer to a bowl, and chill for 20 minutes. Serve atop fish and fresh greens. This recipe yields about 3/4 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2207 broadcast 08-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 10-18-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 430 (88%)|
|Amt Per Serving||% DV|
|Total Fat 47.8g||64 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 0mg||0 %|
|Sodium 12.7mg||0 %|
|Potassium 340.8mg||9 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 8.4g|
|Protein 6.9g||10 %|
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Calories per serving: 489
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