CILANTRO MOUSSE
by LauraGalceran
SERVE WITH CRACKERS, FLAT BREADS, CORN BREAD AND MORE.
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INGREDIENTS
- 1 cup MAYONNAISE
- 2 bunches FREASH CILANTRO ; (OR FRESH BASIL)
- 2 whole JALAPENO PEPPERS ; CHOPPED
- 3 cloves GARLIC ; CHOPPED
- 1/4 cup water ; WARM
- 1 envelope UNFLAVORED GELATIN
INSTRUCTIONS
DISSOLVE 1 ENVELOPE OF UNFLAVORED GELATIN IN 1/4 CUP OF WARM WATER BY PLACING IN THE MICROWAVE FOR APPROXIMATELY 30 SECONDS.
BLEND ALL INGREDIENTS AND PULSE IN A FOOD PROCESSOR UNTIL WELL MIXED. ADD THE GELATIN LIQUID AND PULSE AGAIN UNTIL ALL INGREDIENTS ARE WELL BLENDED.
IN A ROUND CONTAINER BOWL, PLACE SERAN WRAP INSIDE THE BOWL. PLACE MOUSSE MIXTURE INSIDE BOWL AND COVER. PLACE IN REFRIGERATOR FOR ABOUT 2 HOURS UNTIL SET. WHEN MOUSSE IS SET, DUMP OUT ONTO A PRETTY SERVING BOWL, WITH CRACKERS.
NOTES
LauraGalceran
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (62g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 270 | ||
| Calories from Fat: 262 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.1g | 39 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 17g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 189.8mg | 7 % | |
| Potassium 56.4mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.8g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 270
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