Try this Cilantro noodles recipe, or contribute your own.
Suggest a better descriptionBlanch noodles in boiling water in medium pot, 3 minutes. Drain noodles and rinse under cold water. Use salad spinner to remove excess water.
Heat canola oil and sesame oil in a large nonstick skillet over medium-high heat. Add shallots and sauté until softened, 2 minutes.
Deglaze skillet with soy sauce, then add noodles, tossing to combine. Season with salt; stir in cilantro right before serving.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 313 | ||
Calories from Fat: 99 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6921.1mg | 239 % | |
Potassium 296.7mg | 8 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 37.7g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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