Try this Cilantro Pesto recipe, or contribute your own.
Suggest a better descriptionStrip cilantro leaves from stems. Coarsely chop the stems and place in food processor. Add other ingredients and process to a uniform consistency. Add cilantro leaves and process until the leaves are coarsely chopped.
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Serving Size: 1 cup (358g) | ||
Recipe Makes: 0.67 Serving | ||
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Calories: 1406 | ||
Calories from Fat: 1178 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.9g | 175 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 54.7g | ||
Polyunsanturated Fat 39.5g | ||
Cholesterol 65.7mg | 20 % | |
Sodium 2462.7mg | 85 % | |
Potassium 988.8mg | 26 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 23.3g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1406
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