Strip cilantro leaves from stems. Coarsely chop the stems and place in food processor. Add other ingredients and process to a uniform consistency. Add cilantro leaves and process until the leaves are coarsely chopped.
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|Serving Size: 1 cup (358g)|
|Recipe Makes: 0.67 Serving|
|Calories from Fat: 1178 (84%)|
|Amt Per Serving||% DV|
|Total Fat 130.9g||175 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 54.7g|
|Polyunsanturated Fat 39.5g|
|Cholesterol 65.7mg||20 %|
|Sodium 2462.7mg||85 %|
|Potassium 988.8mg||26 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 23.3g|
|Protein 44.4g||63 %|
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Calories per serving: 1406
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