Lime And Garlic Dressing: 1/2 Cup Salad Oil 1/3 Cup Lime Juice 2 Cloves Fresh Garlic -- minced, or pressed Mix cabbage, onion, and cilantro. Peel and seed cucumber; cut into 3-inch-long sticks. (At this point, you may cover and refrigerate cabbage mixture and cucumber separately for up to 1 day.) Dressing: Whisk together 1/2 cup salad oil, 1/3 cup lime juice, and 2 cloves of minced or pressed garlic. If made ahead, cover and refrigerate for up to 2 days; stir to reblend before using. Stir dressing into cabbage mixture; pile into a bowl or onto a platter. Garnish with cucumber; season to taste with salt and pepper. Recipe By : Best of Sunset - Page 77 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 26.2mg||1 %|
|Potassium 337.5mg||9 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 7g|
|Protein 2.2g||3 %|
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Calories per serving: 46
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