Combine first six ingredients in food processor until finely chopped. Add sour cream and lime juice. Process until smooth.
(Plain yogurt may be substituted for sour cream.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 119 (77%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 16.8mg||5 %|
|Sodium 323.3mg||11 %|
|Potassium 245.2mg||6 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 4.7g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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