Cilantro Tartar Sauce
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INGREDIENTS
- Hot sauce
- 1 tb Dijon mustard
- 2 tb Fresh lime juice
- 2 tb Chopped red onions
- 1 tb Chopped cilantro
- Salt
- 1 tb Garlic ; minced
- 1 c Vegetable oil
- 1 Egg
INSTRUCTIONS
Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Season with salt and hot sauce and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours. Yield: 1 1/3 cups Recipe by: EMERIL LIVE SHOW #EMIC25
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (270g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1552 | ||
| Calories from Fat: 1528 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 169.7g | 226 % | |
| Saturated Fat 13.7g | 68 % | |
| Monounsaturated Fat 106.2g | ||
| Polyunsanturated Fat 47g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 536.4mg | 18 % | |
| Potassium 164.5mg | 4 % | |
| Total Carbohydrate 5.7g | 2 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 4.4g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1552
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