Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Season with salt and hot sauce and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours. Yield: 1 1/3 cups Recipe by: EMERIL LIVE SHOW #EMIC25
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1528 (98%)|
|Amt Per Serving||% DV|
|Total Fat 169.7g||226 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 106.2g|
|Polyunsanturated Fat 47g|
|Cholesterol 211.5mg||65 %|
|Sodium 536.4mg||18 %|
|Potassium 164.5mg||4 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 4.4g|
|Protein 8.1g||12 %|
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Calories per serving: 1552
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