• Place all ingredients (except olive oil & cilantro) into your blender.
While the blender is still running slowly pour in the olive oil. Add the
cilantro last so it doesn’t break down too much – you want specks of it
to be noticeable.
• Refrigerate at least 4 hours (although it’s not bad if you don’t)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 486 (99%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 875.9mg||30 %|
|Potassium 57.8mg||2 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.3g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 491
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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