Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat. Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture. Bring to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos on top of the chili during this time, removing them before they fall apart. Step 3: Combine seasonings and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes. adding small amounts of water or beef broth as needed for consistency. Step 4: Add cumin. Taste and add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes about six cups. Sazon* Is a seasoning blend of MSG, cilantro and achiote. Made by Goya Foods
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|Serving Size: 1 Serving (399g)|
|Recipe Makes: 6|
|Calories from Fat: 273 (62%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 99.8mg||31 %|
|Sodium 626.9mg||22 %|
|Potassium 898.7mg||24 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 6.5g|
|Protein 32.7g||47 %|
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Calories per serving: 442
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