Try this Cin-Chili recipe, or contribute your own.

Still searching for what to cook ?

Name: Cin-Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 ts Jalapeno powder; 2 ts Cumin; 1 tb Paprika; 2 ts Granulated garlic; 1 ts Cooking oil; 1 tb Dark chili powder; 1/8 ts Salt; 1 pk Sazon*; 1 ts Garlic powder; 2 Whole serranos; 5 tb Med & dark chili powders; 2 lb Beef chuck cut in 3/8 cubes; 1 ts White pepper; 24 oz Spring water; 1 ts Chicken bouillon granules; 1/2 ts White pepper; 1 tb Dark chili powder; 1 8-oz can tomato sauce; 1 tb Onion powder; 1/2 ts Cayenne pepper; 1 14-oz can beef broth; 1 ts Onion pepper

Find the most delicious recipes here

INGREDIENTS

1 ts Jalapeno powder
2 ts Cumin
1 tb Paprika
2 ts Granulated garlic
1 ts Cooking oil
1 tb Dark chili powder
1/8 ts Salt
1 pk Sazon*
Step 3
1 ts Garlic powder
Step 4
2 Whole serranos
5 tb Med & dark chili powders
2 lb Beef chuck ; cut in 3/8 cubes
1 ts White pepper
24 oz Spring water
1 ts Chicken bouillon granules
1/2 ts White pepper
Step 1
1 tb Dark chili powder
Step 2
1 8-oz can tomato sauce
1 tb Onion powder
1/2 ts Cayenne pepper
1 14-oz can beef broth
1 ts Onion pepper

Servings

INSTRUCTIONS

Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat. Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture. Bring to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos on top of the chili during this time, removing them before they fall apart. Step 3: Combine seasonings and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes. adding small amounts of water or beef broth as needed for consistency. Step 4: Add cumin. Taste and add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes about six cups. Sazon* Is a seasoning blend of MSG, cilantro and achiote. Made by Goya Foods

NOTES

Alert editor

Cin-Chili

1 ts Jalapeno powder
2 ts Cumin
1 tb Paprika
2 ts Granulated garlic
1 ts Cooking oil
1 tb Dark chili powder
1/8 ts Salt
1 pk Sazon*
 Step 3
1 ts Garlic powder
 Step 4
2 Whole serranos
5 tb Med & dark chili powders
2 lb Beef chuck cut in 3/8 cubes
1 ts White pepper
24 oz Spring water
1 ts Chicken bouillon granules
1/2 ts White pepper
 Step 1
1 tb Dark chili powder
 Step 2
1 8-oz can tomato sauce
1 tb Onion powder
1/2 ts Cayenne pepper
1 14-oz can beef broth
1 ts Onion pepper

Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili  powder and garlic and brown the meat. Step 2: Combine the seasonings and  liquids in step 2 and add to the beef mixture. Bring to a boil, reduce heat  and simmer for 1 1/2 hrs. Float the serranos on top of the chili during  this time, removing them before they fall apart. Step 3: Combine seasonings  and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes.  adding small amounts of water or beef broth as needed for consistency. Step  4: Add cumin. Taste and add salt(or other seasoning) as needed. Simmer for  10 minutes. Makes about six cups. Sazon* Is a seasoning blend of MSG,  cilantro and achiote. Made by Goya Foods

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (399g)
Recipe Makes: 6

Calories: 442
Calories from Fat: 273 (62%)

Amt Per Serving		% DV

	Total Fat 30.3g	40 %
	Saturated Fat 11.5g	57 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 2.3g
Cholesterol 99.8mg		31 %
Sodium 626.9mg		22 %
Potassium 898.7mg		24 %
Total Carbohydrate 11.7g		3 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 6.5g
Protein 32.7g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 442

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe