tasty recipe!
Crumble raw (do not brown) hamburger into water, add all ingredients. Bring to a boil, then simmer for 3 hours. Remove garlic toe and bay leaves. Add whole red peppers (if desired) for spicier taste.
Cincinnati Favorites:2-way: spaghetti topped with chili3-way: spaghetti topped with chili, grated cheese (a mild cheddar is recommended)4-way: spaghetti topped with chili, grated cheese and chopped onions5-way: same as 4-way but kidney beans are added to the chiliConeys: frankfurter on a bun topped with chili, onions, and grated cheddar cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (205g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 214 | ||
Calories from Fat: 125 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.8g | 18 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 219.5mg | 8 % | |
Potassium 464.7mg | 12 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.