- Krista Copeland

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Name: Cincinnati Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 pounds Ground beef; 2 large Onions chopped; 3 cloves Garlic minced; 15 ounce Can Tomato Sauce; 1 cup Beef Broth; 2 tablespoons Chili powder; 2 tablespoons Semisweet chocolate pieces; 2 tablespoons Vinegar; 2 tablespoons Honey; 1 tablespoon Pumpkin Pie Spice; 1 teaspoon Salt; 1 teaspoon Cumin; 1/2 teaspoon Cardamon; 1/4 teaspoon Cloves; 16 ounces Fettuccine broken into 4" lengths; 2 cans (16 ounce) Kidney beans; 1 large Onion chopped; 4 cups American cheese very finely shredded; *Hot dog buns *for cheese coneys; *Hot dogs *for cheese coneys; *Mustard *for cheese coneys

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INGREDIENTS

2 pounds Ground beef
2 large Onions ; chopped
3 cloves Garlic ; minced
15 ounce Can Tomato Sauce
1 cup Beef Broth
2 tablespoons Chili powder
2 tablespoons Semisweet chocolate pieces
2 tablespoons Vinegar
2 tablespoons Honey
1 tablespoon Pumpkin Pie Spice
1 teaspoon Salt
1 teaspoon Cumin
1/2 teaspoon Cardamon
1/4 teaspoon Cloves
16 ounces Fettuccine ; broken into 4" lengths
2 cans (16 ounce) Kidney beans
1 large Onion ; chopped
4 cups American cheese ; very finely shredded
*Hot dog buns ; *for cheese coneys
*Hot dogs ; *for cheese coneys
*Mustard ; *for cheese coneys

INSTRUCTIONS

Cook beef and 2 cups of onion and garlic.

Brown and drain off fat.

Add all remaining up to Fettuccine.

Boil, reduce heat and simmer over low heat for one hour.

Cook fettuccine.

Heat kidney beans and drain.

FIVE-WAY

1st layer: spaghetti

2nd layer: chili

3rd layer: beans

4th layer: onions

5th layer: cheese

CHEESE CONEY

Bun, mustard, hot dog, chili, onions, cheese

NOTES

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Nutrition

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Serving Size: 1 Serving (3031g)
Recipe Makes: Servings

Calories: 5776
Calories from Fat: 2624 (45%)

Amt Per Serving		% DV

	Total Fat 291.6g	389 %
	Saturated Fat 145g	725 %
	Monounsaturated Fat 103.7g
	Polyunsanturated Fat 13.7g
Cholesterol 1032.6mg		318 %
Sodium 6218.9mg		214 %
Potassium 7402.7mg		195 %
Total Carbohydrate 483.5g		142 %
	Dietary Fiber 71g	284 %
	Sugars, other 412.5g
Protein 316.9g		453 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5776

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