Pour 1 quart of cold water in a large, heavy pot.
Add 2 lbs of lean ground beef (do no brown) and stir breaking up beef until it is in very fine bits with no clumps. Add the remaining ingredients as the chili starts to heat. DO NOT BOIL
Simmer for 2-4 hours. The longer it simmers, the more the flavors will integrate.
Traditionally, Cincinnati Chili is served over spaghetti.
"2-Way" means spaghetti and chili
"3-way" means spaghetti, chili, and shredded cheese
"4-way" means spaghetti, chili, cheese, and diced sweet onion
"5-way" means spaghetti, chili, cheese, onions, and beans (cooked separately)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (408g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 519 (72%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 170.1mg||52 %|
|Sodium 611.8mg||21 %|
|Potassium 973.2mg||26 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 8.2g|
|Protein 37.9g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 718
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.