In a large frying pan, saute onion, ground beef, garlic, chili powder until ground beef is slightly cooked. Add all spice, and all other ingredients. Reduce heat to low and simmer, uncovered for 1 hour and 30 minutes.
Serve with noodles, cheddar, onions etc.
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|Serving Size: 1 Serving (748g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 836 (66%)|
|Amt Per Serving||% DV|
|Total Fat 92.9g||124 %|
|Saturated Fat 35.6g||178 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 322.1mg||99 %|
|Sodium 335.9mg||12 %|
|Potassium 1687.2mg||44 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 17.7g|
|Protein 82.1g||117 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1263
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