Brown the ground beef and drain. Add ground beef, chili seasonings, cinnamon and diced tomatoes to crockpot. Cover and cook on low for 4-6 hours. Serve over cooked pasta. Top with any of the following: sour cream, cheese, diced onions. We sprinkle plenty of crushed red pepper to take it up a notch.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 60 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 35.3mg||11 %|
|Sodium 62.7mg||2 %|
|Potassium 1440.2mg||38 %|
|Total Carbohydrate 85.3g||25 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 59.3g|
|Protein 15.6g||22 %|
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Calories per serving: 388
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