Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally.
Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.
Dinner Club 2000 Nov?
Per Serving (excluding unknown items): 375 Calories; 31g Fat (73.3% calories from fat); 20g Protein; 5g Carbohydrate; 1g Dietary Fiber; 96mg Cholesterol; 818mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 54 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 70.3mg||22 %|
|Sodium 947.5mg||33 %|
|Potassium 596mg||16 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 2.7g|
|Protein 25.2g||36 %|
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Calories per serving: 174
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