Try this Cincinnati Style Chili recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients into a large saucepan and wisk until the ground beef is broken up. Cook covered for 1 hour and refrigerate for at least 1 night to allow the flavors to blend together.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 268 | ||
Calories from Fat: 156 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 101.1mg | 3 % | |
Potassium 573.2mg | 15 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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