Whisk the olive oil, garlic, lime juice, salt and pepper together in a large bowl. Add mangoes, peppers, red onion, chile and cilantro and toss to coat. Add the beans and gently toss everything together.
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 48 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 575.8mg||15 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 28.5g|
|Protein 7.9g||11 %|
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Calories per serving: 216
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