Try this Cinco De Mayo Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Cinco De Mayo Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 c White bread flour; 2/3 c Water; 1 1/2 ts Fast rise yeast **OR**; 1/2 ts Salt; 1 c Water; 3 c White bread flour; 2/3 c Corn meal; 1 ts Salt; 1/4 c Green chiles, canned/diced; 1/2 tb Jalepenos, canned/diced; 1 tb Sugar; 1/3 c Creamed corn; 2 ts Sugar; 1 ts Cilantro, dried; 2 ts Active dry yeast; 1 c Corn meal; 2 ts Fast rise yeast **OR**; 2 tb Green chiles, canned/diced; 1 tb olive oil; 2 ts olive oil; 3 ts Active dry yeast; 1 ts Jalepenos, canned/diced; 1/2 c Creamed corn; 2 ts Cilantro, dried

Find the most delicious recipes here

INGREDIENTS

2 c White bread flour
REGULAR LOAF
2/3 c Water
1 1/2 ts Fast rise yeast **OR**
1/2 ts Salt
1 c Water
3 c White bread flour
2/3 c Corn meal
1 ts Salt
1/4 c Green chiles, canned/diced
1/2 tb Jalepenos, canned/diced
1 tb Sugar
1/3 c Creamed corn
2 ts Sugar
1 ts Cilantro, dried
2 ts Active dry yeast
1 c Corn meal
2 ts Fast rise yeast **OR**
2 tb Green chiles, canned/diced
1 tb olive oil
2 ts olive oil
3 ts Active dry yeast
1 ts Jalepenos, canned/diced
1/2 c Creamed corn
2 ts Cilantro, dried
LARGE LOAF

Servings

INSTRUCTIONS

+++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owners manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

NOTES

Alert editor

Cinco De Mayo Bread

2 c White bread flour
 REGULAR LOAF
2/3 c Water
1 1/2 ts Fast rise yeast  **OR**
1/2 ts Salt
1 c Water
3 c White bread flour
2/3 c Corn meal
1 ts Salt
1/4 c Green chiles, canned/diced
1/2 tb Jalepenos, canned/diced
1 tb Sugar
1/3 c Creamed corn
2 ts Sugar
1 ts Cilantro, dried
2 ts Active dry yeast
1 c Corn meal
2 ts Fast rise yeast  **OR**
2 tb Green chiles, canned/diced
1 tb olive oil
2 ts olive oil
3 ts Active dry yeast
1 ts Jalepenos, canned/diced
1/2 c Creamed corn
2 ts Cilantro, dried
 LARGE LOAF

+++ servings are based on 8 for regular loaf, 12 for large loaf    *** be sure to follow loading instructions per your owners manual HINTS:  If you want a little more zip, increase jalepenos to taste. Drain canned  chiles and jalepenos well.  The juice can sting. This is a great party  bread because of its unexpected texture and flavor. This recipe can be used  with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12%  CHOLESTEROL: 0mg              CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%    -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.       PO Box 240888, Anchorage, Alaska  99524-0888

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (181g)
Recipe Makes: 8 Servings

Calories: 493
Calories from Fat: 40 (8%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 1.3g
Cholesterol 0mg		0 %
Sodium 14mg		0 %
Potassium 624.9mg		16 %
Total Carbohydrate 96.1g		28 %
	Dietary Fiber 9.4g	38 %
	Sugars, other 86.7g
Protein 19.3g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 493

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe