Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 69 (30%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 15.3mg||5 %|
|Sodium 53.7mg||2 %|
|Potassium 898.4mg||24 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.5g|
|Protein 4.4g||6 %|
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Calories per serving: 230
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