Cindy's Best Meatloaf
by maeflower
A 3-meat meatloaf with just a hint of spice.
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INGREDIENTS
- 1 lbs extra lean ground beef
- 1/2 lbs ground sausage
- 1/2 lbs ground lamb
- 1/3 cup onion ; finely chopped
- 1/4 cup celery ; finely chopped
- 1/4 cup carrot ; shredded
- 1/4 cup fresh mushroom stems ; finely chopped
- 1/2 tsp ground cumin
- 1 tsp ground sage
- 2 tsp hot Hungarian paprika
- 1 tsp ground mustard powder
- Salt & Pepper to taste
- 1 tsp Harissa sauce (or other red pepper sauce)
- 1 tsp Worchestershire Sauce
- 1/2 cup tomato sauce
- 1 egg ; beaten
- 1/2 cup dry bread crumbs ; fine
- Glaze:
- 1/2 cup tomato sauce
- 1 tsp Vinegar
- 1 tsp dark brown sugar
- 1 tsp yellow mustard
INSTRUCTIONS
Saute chopped vegetables in small amount of olive oil until soft. Turn off heat and immediately add cumin, sage, paprika, mustard powder, salt & pepper.
Beat together egg, tomato sauce, Worchestershire sauce & Harissa sauce.
Mix together well the ground meats, cooled vegetable mixture, egg mixture, and bread crumbs.
Shape into a loaf and bake in shallow pan at 350 degrees for approximately 1 hour.
Spoon glaze over meatloaf for last 15 minutes of baking.
Glaze:
Mix all ingredients together in a small pan. Bring to a boil and simmer for 5 minutes. Spoon over meatloaf and finish baking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (279g) | ||
| Recipe Makes: 5 | ||
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| Calories: 576 | ||
| Calories from Fat: 380 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.2g | 56 % | |
| Saturated Fat 15.8g | 79 % | |
| Monounsaturated Fat 18.1g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 165.8mg | 51 % | |
| Sodium 783mg | 27 % | |
| Potassium 747.3mg | 20 % | |
| Total Carbohydrate 14.3g | 4 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 12.1g | ||
| Protein 33.4g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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