In large saucepan place cranberries, water, sugar, honey, raisins, spices.
Cook & stir thoroughly over medium high heat until cranberries begin to pop about 15-20 minutes. Add pineapple & continue to stir for approximately 15-20 minutes until thicken. Remove from heat & place in container in refrigerator too cool or freeze. Enjoy!
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|Serving Size: 1 Serving (1384g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 206.2mg||7 %|
|Potassium 1272.4mg||33 %|
|Total Carbohydrate 767.4g||226 %|
|Dietary Fiber 19.4g||77 %|
|Sugars, other 748.1g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2954
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