The original recipe was by my grandmother Jean Lees & I revised it my way. Enjoy!
In large saucepan place cranberries, water, sugar, honey, raisins, spices.
Cook & stir thoroughly over medium high heat until cranberries begin to pop about 15-20 minutes. Add pineapple & continue to stir for approximately 15-20 minutes until thicken. Remove from heat & place in container in refrigerator too cool or freeze. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1384g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2954 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 206.2mg | 7 % | |
Potassium 1272.4mg | 33 % | |
Total Carbohydrate 767.4g | 226 % | |
Dietary Fiber 19.4g | 77 % | |
Sugars, other 748.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2954
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