Great Lasagna
Saute onions and peppers in butter or olive oil.
Combine Ricotta or cottage cheese with eggs, Parmesan cheese, cracked black pepper and parsley.
Cook noodles, rinse in cold water, drain and separate, set aside, preheat oven to 375 F degrees.
In a large deep non-stick baking pan, layer bottom with spaghetti sauce, about two cups. Next, place a layer of noodles, then sauce until lightly covered, then a thin layer of Ricotta or cottage cheese mixture, then meats, onions and peppers, and mushrooms. Sprinkle remaining cheeses in layers, one on top another. Do two layers like this ending with Mozzarella cheese layer on top.
Bake at 375 F uncovered until the top is golden brown and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 15 | ||
Calories from Fat: 2 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 22.8mg | 1 % | |
Potassium 65mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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