IMPORTANT NOTE: Put water in saucepan first!!
Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
Sometimes I add fresh blueberries on top when I serve this for a second pop of flavor...try it!
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13956mg||481 %|
|Potassium 80.9mg||2 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.1g|
|Protein 0.3g||0 %|
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Calories per serving: 16
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