Rich and creamy soup...warms the heart...a tad bit spicy!
1
Remove sausage from casings if applicable. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2
In the same pan, sauté bacon, onions and garlic for approxiamtly 15 minutes or until the onions are soft.
3
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
4
Add potatoes and cook until soft, about half an hour.
5
Add heavy cream and cook until thoroughly heated.
6
Stir in the sausage.
7
Add kale just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 484 | ||
Calories from Fat: 323 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 91.4mg | 28 % | |
Sodium 697mg | 24 % | |
Potassium 767.2mg | 20 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 22.3g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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