Mix all ingredients together into a brine.
Soak fresh salmon pieces overnight.
Rinse lightly in the morning and let dry slightly before putting on greased Little Chief Smoker Racks.
Smoke with alder chips for 4-6 hours. Great for canning!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Brine (4802g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 37 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 225370.8mg||7771 %|
|Potassium 9242mg||243 %|
|Total Carbohydrate 661.1g||194 %|
|Dietary Fiber 32.8g||131 %|
|Sugars, other 628.3g|
|Protein 424.9g||607 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4175
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