Date: Fri, 05 Apr 1996 20:37:22 -0500 From: Walt Gray
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 421 (45%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 26.3g||132 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 150mg||46 %|
|Sodium 410.9mg||14 %|
|Potassium 297.4mg||8 %|
|Total Carbohydrate 112g||33 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 109.3g|
|Protein 18.7g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 938
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