Combine water, yeast and sugar. Stir until dissolved; set aside. In large bowl prepare pudding according to package. Add melted butter, eggs and salt. Mix well, then add yeast mix and blend well. Gradually add flour; knead until smooth. Place in large greased bowl and let rise until doubled. Punch down dough and let rise again. Roll out and prepare with cinnamon, butter, sugar mix. Roll up and cut into buns. Cover and let rise until doubled. Bake at 350 for 15 minutes. Frost with cream cheese frosting: Mix together cream cheese, butter, vanilla, sugar and milk. Spread onto buns. Posted to MC-Recipe Digest V1 #1016 by Cynthea
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|Serving Size: 1 Serving (5576g)|
|Recipe Makes: 1|
|Calories from Fat: 13408 (71%)|
|Amt Per Serving||% DV|
|Total Fat 1489.8g||1986 %|
|Saturated Fat 834.8g||4174 %|
|Monounsaturated Fat 383.1g|
|Polyunsanturated Fat 69.8g|
|Cholesterol 6595.9mg||2030 %|
|Sodium 13826.3mg||477 %|
|Potassium 7129.9mg||188 %|
|Total Carbohydrate 1035.2g||304 %|
|Dietary Fiber 28.8g||115 %|
|Sugars, other 1006.4g|
|Protein 380.6g||544 %|
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Calories per serving: 18867
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