Try this Cinnabon Clones recipe, or contribute your own.
Suggest a better descriptionProcess on dough cycle. While processing, get out 1/3 cup butter and let
soften. Mix together: 2 1/2 teaspoons cinnamon and 1 cup brown sugar,
set aside. When dough cycle is completed, turn dough onto floured board;
let rest 10 minutes. Roll into 16' x 21' rectangle. Spread with 1/3 cup
softened butter. Spread cinnamon/brown sugar mixture over butter.
Roll up dough, long side first. Slice into 12 pieces. Place in lightly
greased 9' x 13' pan. Let rise in warm place 30 minutes. Bake at 400
degrees for 12-15 minutes.
Frost with:
6 oz cream cheese
1/4 teaspoon salt
1/2 cup butter
3 cups powdered sugar
1 teaspoon vanilla
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 bun (239g) | ||
Recipe Makes: 12 buns | ||
|
||
Calories: 770 | ||
Calories from Fat: 83 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.2g | 12 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 55.9mg | 2 % | |
Potassium 232.5mg | 6 % | |
Total Carbohydrate 148.2g | 44 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 144.1g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.