Process on dough cycle. While processing, get out 1/3 cup butter and let
soften. Mix together: 2 1/2 teaspoons cinnamon and 1 cup brown sugar,
set aside. When dough cycle is completed, turn dough onto floured board;
let rest 10 minutes. Roll into 16' x 21' rectangle. Spread with 1/3 cup
softened butter. Spread cinnamon/brown sugar mixture over butter.
Roll up dough, long side first. Slice into 12 pieces. Place in lightly
greased 9' x 13' pan. Let rise in warm place 30 minutes. Bake at 400
degrees for 12-15 minutes.
6 oz cream cheese
1/4 teaspoon salt
1/2 cup butter
3 cups powdered sugar
1 teaspoon vanilla
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 bun (239g)|
|Recipe Makes: 12 buns|
|Calories from Fat: 83 (11%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 17.6mg||5 %|
|Sodium 55.9mg||2 %|
|Potassium 232.5mg||6 %|
|Total Carbohydrate 148.2g||44 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 144.1g|
|Protein 21.4g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 770
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