Wash apple and squash well
Peel squash and cut into chunks
Sprinkle cinnamon on top of juice once poured
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 12.3mg||0 %|
|Potassium 1104.9mg||29 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 39.9g|
|Protein 3.1g||4 %|
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Calories per serving: 184
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