Melt butter in a saucepan over medium heat; stir in brown sugar, apple pie filling, vanilla and cinnamon. Spread half the mixture in an ungreased 2-quart casserole dish. Cut biscuits into quarters and arrange over top mixture; spoon remaining mixture on top. Bake at 350 degrees for 35 - 40 minutes. Let stand 5 minutes before serving.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 122 (18%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 22.9mg||7 %|
|Sodium 716.7mg||25 %|
|Potassium 538.4mg||14 %|
|Total Carbohydrate 134.4g||40 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 132.2g|
|Protein 5.5g||8 %|
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Calories per serving: 666
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