Preheat oven to 350?.
Place 1 1/2 cups sugar, cream cheese, butter, and vanilla in a large bowl;
beat with a mixer at medium speed until well blended (about 4 minutes). Add
eggs, 1 at a time, beating well after each addition. Lightly spoon flour
into dry measuring cups; level with a knife. Combine flour, baking powder,
and salt, stirring with a whisk. Add flour mixture to cream cheese mixture,
beating at low speed until well blended.
Combine remaining 1/4 cup sugar and 1 teaspoon cinnamon. Combine 2
tablespoons cinnamon mixture and chopped apple in a bowl, and stir apple
mixture into batter. Pour the batter into an 9-inch springform pan coated
with cooking spray. Sprinkle with the remaining cinnamon mixture. Bake at
350? for 1 hour or until cake pulls away from the sides of the pan. Cool
cake completely on a wire rack. Cut into 12 wedges, using a serrated knife.
CALORIES 282(28% from fat); FAT 8.7g (sat 5.2g,mono 2g,poly 0.4g); PROTEIN 4.8g; CHOLESTEROL 57mg; CALCIUM 73mg; SODIUM 252mg; FIBER 1.4g; IRON 1.1mg; CARBOHYDRATE 47.3g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 108 (21%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 196.6mg||60 %|
|Sodium 356.8mg||12 %|
|Potassium 82.3mg||2 %|
|Total Carbohydrate 99.9g||29 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 99.3g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 524
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