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Suggest a better descriptionPreheat oven to 400 degress F. To prepare the crust, cream the butter and 1/3 cup sugar, and add the flour and blended until mixture resembles coarse crumbs. Pat crumbs into the bottom and 1" up the sides of a 10" springform pan. Base 10 minutes, until golden. Cool. In the large bowl of an electric mixer, cream the cream cheese 1/2 cup sugar together until blended, scraping down the sides of the bowl several times. Mix in the eggs and vanilla. Pour the mixture evenly over the baked crust. Core apples and cut into thin even slices. Arrange apple slices in overlapping layers over the cream cheese filling. Mix 1/3 cup sugar and the cinnamon, and sprinkle over top of the apples. Bake 35 minutes, until the apples are tender and the cheesecake layer is set. Cool, then chill. Before serving, spoon the warm orange marmalade over the top. This cheesecake is pretty as apple slices bake into cheesecake filling with a cinnamon glaze on top. Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas Source: CRS file
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 399 | ||
Calories from Fat: 107 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 196.6mg | 60 % | |
Sodium 113.1mg | 4 % | |
Potassium 74.1mg | 2 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 67.6g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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