Combine all ingredients in a crockpot. If desired, tie whole spices in a cheesecloth or put in a tea strainer. Cover and cook on low 2 to 8 hours.
(If spices are added loose, strain before serving. Serve directly from the crockpot.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 8|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 15.5mg||1 %|
|Potassium 280.9mg||7 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 45.8g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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